About

From the vast green Beqaa’s Valley,Thymari cultivates the most fertile soil in Lebanon, with the essential ingredient we find in a traditional Lebanese breakfast,Za'atar. The Arabic word for wild Thyme, Za'atar is the key ingredient in many Lebanese recipes from Manakeesh (pizza) to pastries, as well as an essential herb in flavoring a variety of dishes.

Thymari promotes healthy, tasty, and ready-to-eat Za’atar, using renewable solar and windmills energy to power its wells and plantation, along with hundreds of workers contributing to a state-of-the-art eco-friendly and organic agriculture.


Why Za’atar

Frequently consumed in Lebanon and neighboring Mediterranean countries for a thousand year,Za’atar is a culinary staple. Like numerous other wild herbs,Za’atar has medicinal properties. It is packed with thymol, which has antioxidant properties, vitamin C, and it is also a good source of vitamin A, vitamin K, copper, fiber, iron, and manganese. It also contains a variety of important bioflavonoids and volatile oils. Blended with vegetable oils, other wild herbs, nuts, seeds, and spices,Za’atar mixes are significantly rich in essential nutrients.

There is an old cultural belief that Za’atar makes you smarter, for this reason, children and adults are encouraged to eat Za’atar for breakfast.

Studies have shown that Za’atar has some truly impressive health benefits, including its ability to improve the immune system, boost skin health, build strong bones, increase circulation, clear out the respiratory tracts, soothe inflammation, boost energy, improve mood, aid memory, and treat chronic diseases.

Thymari promotes healthy, tasty, and ready-to-eat Za’atar, using renewable solar and windmills energy to power its wells and plantation, along with hundreds of workers contributing to a state-of-the-art eco-friendly and organic agriculture.



Our high-quality dry Za’atar mixes, either based on traditional local recipes or freshly imagined fusions, all celebrating the authentic Lebanese flavors are all-natural, free from artificial colors or flavors, and without any additives or preservatives. We produce a range of high-quality and authentic Za’atar that add unique flavors to your dinner table. By blending our rich Lebanese heritage with our commitment to innovation, we craft products for unique traditional lifestyles.

Thymari carries a unique concept and has a very attractive brand that can easily become global. It will be an icon for healthy, fast, authentic, wholesome food that is served casually. Our Open-Concept Mill allows us to act on our values of Transparency, Integrity, Healthiness and Wholesomeness. Our customers can always look into our “Transparent” workshop and see how we make the world’s best in class Za’atar using only natural ingredients and original recipes.

Products

Wild Zaatar
500g

No kitchen should be without a jar of Za’atar leaves, a versatile herb with a subtle mint flavor that blends well with other herbs and spices. Leaves that are carefully hand selected from Za’atar plants that adds an exceptional flavor and taste to your meal.

Classic Za’atar
500g

The highest quality dry Za’atar mixes, with our traditional recipe, all-natural and organic, free from any artificial colors or flavors, and without any additives or preservatives.

Pomegranate Molasses Za’atar Mix
500g

Pomegranate Molasses is a traditional Middle Eastern syrup made from the sugar found in fresh pomegranates extracted juices. Thick and syrupy in texture, Pomegranate Molasses provides a sharp, tangy flavor. Added to Za’atar, Pomegranate Molasses makes a tongue-tying taste you will never forget.

Za’atar Tea
500g

Za’atar tea is best known for relieving ailments such as colds, flu, and tonsillitis, which love to spoil our winters. Rich in phenol, a powerful antiseptic, Thymari tea helps soothe a sore throat.